Charoen Saeng Silom(Khao Kha Moo in BKK)This place has been a hit for around 50 years and is now run by the second generation of the same family. Their recipe, with its generous use of spices, is a big factor in drawing customers back time and time again, and so is the size of the pig legs. As if the taste was not proof enough of the place’s legendary status, they have also received many awards, like the Shell Shuan Shim for their juicy pork (B50) that’s soaked in perfumed spices and carries a slightly burnt aroma. You should also try the kaki (pig’s feet) and entrails, too—properly cleaned and totally succulent. 492/6 Charoenkrung Soi 49, Charoenkrung Rd., 02-234-8036, 02-234-4602. Open daily 8:30am-1:30pm
