A local friend introduced this great place located in foshan ..it was a holiday so the restaurant was packed but we managed to get the number and enter quickly..the environment is great and the place is spacious..the only problem ( A Huge Problem ) is those nasty creatures that like to smoke inside the restaurant..I don’t know who to blame the restaurant for not providing two separate areas for us normal humans beings and them ****…or blame them ..anyways let’s stick to food …the crispy skin goose was delicious and succulent and not too vinegary …the cold tofu was actually extremely sweet and didn’t need any syrup on top ( I normally dislike tofu but this was a nice change ) the salted chicken was alright I prefer 白切鸡over it ..the stew tofu was again amazing for someone who dislike actual tofu …the clam on rice noodles was good and not too garlicy ..their specialty and top one dish was the snail porridge with peanuts ..yay …I’m allergic so I’ll skip that part …the mulberry leaf soup was way better than I was expecting especially the soup part ..drinking it I mean …I live in Panyu and I hope i can find a branch in here as well to try it one more time …PLZ NO SMOKING INDOORS
